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Hoki is generally offered as frozen fillets internationally with most contemporary hoki promoted in New Zealand and Australia, though constrained materials can be found for export. Quite a few MSC labelled hoki goods can be found around the world.Bycatch reduction actions – required crew education on procedures to cut back seabird bycatch, steps

They can be extended sleek fish that mature as many as one.3 metres in duration and so are observed at depths of 10-1000 metres. Hoki meat is fragile, succulent and preferences somewhat sweet, producing a medium flake at the time cooked. It is much more flavourful that almost all other white fish due to its bigger Extra fat material but still rathe